Fresh Onion Suppliers in Mexico Deal with Different Varieties of Onions

No one can imagine any vegetarian and non-vegetarian dishes with complex and layered onions. Used in countless cuisines around the world, Mexicans are commonly fond of white and red onions. Different varieties of onions used for preparing stews, soups, sauces, stocks and broths. As per the requirements, they are easy to bake, boil, roast, sauté, grilled and deep-fried.  So, if you are preparing any Mexican dish, prefer purchasing fresh onions from suppliers in Mexico. Let’s take a look at some of the most common varieties easily available at reputed manufacturers and suppliers.

White Onions- This variety has thin white-colored skin and flesh. It has a tangy taste and an indispensable food item in every Mexican and Latin American dishes. These onions have a sharp and clean taste and used in both cooked and raw forms in preparing guacamole, salsas and alike. These onions retain their flavour for a long time so that people can purchase them in bulk quantity and can use them for one month or more.

Red Onions- Red onion is another popular category used extensively in Mexican cuisines. They have an attractive purple colour and mild flavour due to which they are popularly used in salad. With this variety, grilling, broiling and roasting become a cakewalk. Red varieties have a sharp taste, therefore many people prefer soaking raw onions in ice-cold water for minimum 20 minutes before serving.  Reputed Fresh Onion Suppliers in Mexico deal with high-quality red onions to meet both retail and bulk demands of customers. 

Green Onions- The green onions have a milder taste and used commonly while cooking chicken, beef, a mix of poultry, meat or vegetables. This variety of onion is common to use for garnishing and in salads. The green onions have a smaller shelf life so use them as soon as you purchase them. 

Yellow is another popular category of onions widely used in making savory dishes. It is strictly advised to purchase only healthy-looking onions with no bruises. Avoid investing money in old, dried out and sprouted onions. There are many well-established fresh onion suppliers in Mexico that deal with premium varieties of onions. Try to make a purchase from them to get high-quality products.