Find out how to keep cabbage correctly before you can eat this nutritious vegetable. Plus, learn how to make the most of the season for cabbage, which runs from late autumn to early spring.
· Picking premium cabbage ensures a more flavourful and tender finished product.
· Cabbages with dense, heavy heads should have a more significant water content on the inside, indicating that they are fresh. The cabbage may be spoiled if it is soft.
· Look for cabbages that have compact heads and brightly coloured, spot-free leaves.
· Cabbages are grown all year, although they taste the best in the autumn and winter.
Advice on Cabbage Storage
· Cabbage should be kept between 32 and 40 degrees Fahrenheit (0 and 4 degrees Celsius) and 95 per cent relative humidity. The provision of both cold and humid storage is problematic. Refrigerators produce the cold, but they also dry the air. Root cellars and garden storage mounds and pits may be used as an alternative to refrigerator storage.
· Remove any wilted leaves and trim the stem to leave just a few inches of cabbage. Wrap the head in a moist paper towel and put it in a perforated plastic bag in your refrigerator's vegetable crisper. You may buy bags already perforated like this, or you can construct your own using a whole punch or sharp tool and 20 regular plastic grocery bags.
· Refrigerated cabbage can be kept for up to four weeks. Storing cabbage in a root cellar entails putting the whole plant underground, stems and all. You can do this by stacking the heads on shelves a few inches apart, hanging them upside down from the ceiling with twine, or storing them on the floor in a stack of newspapers.
· Cabbage may also be stored on a garden mound. Dig a hole that is 2 or 2 and half feet (61 to 76 cm) deep for storing cabbage in the garden, and then fill the inside with a thick layer of straw for further insulation. In order to access the cabbage after the winter has fallen and the ground has frozen, store the roots up, the heads down, and cover everything with straw and a hessian sack or tarp. When you need a cabbage head in the dead of winter, open the storage, pull it out ahead, and repack it with straw and a cover.
· Cabbage should not be washed, and the outer leaves should not be removed before storage. The most space may be saved by picking solid heads with outside wrapping leaves. Handle heads with care to avoid bruising.
· Long-term cold and wet storage can preserve cabbage for three to four months. Remove from storage any cabbage heads that have turned yellow or smell bad. When looking for the fresh cabbage to store, it's essential to connect with reliable Cabbage Suppliers who can provide you with top-quality produce.
Is It Better To Keep Cabbage Wet Or Dry?
Cabbage should be kept in a dry environment since exposure to humidity will hasten rotting, promote mould development, and soften the vegetable's characteristic crunch.
Whole cabbages should be dried thoroughly before being refrigerated. To avoid condensation in the fridge, use a perforated bag or container that enables air circulation.
Cabbage may be frozen for extended periods if that is more convenient for you. Cabbage heads in their whole can be frozen, although pre-cut cabbage will keep better. Not only will sliced cabbage thaw faster than a complete head, but it also enables you to defrost exactly what you need so nothing goes to waste.
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